This Recipe will convert you...
to Homemade Whole Wheat Bread! It is super quick and so yummy. And, since it rises in the oven, its not finicky about the temperature in your house =0).

Annie's Whole Wheat Bread (makes 4 medium-large loaves)
First: Mix-

2 c. white flour
8 c. whole wheat flour
2 heaping T. yeast
6 c. very warm water

for 1 minute, then cover and let sit for 10 minutes.

Second: Add-
1 1/2 T salt
1/2 c. oil
1/2 c. brown sugar or honey

and mix. Then add-
4-6 c. more wheat flour and mix

third: turn on oven to warm
knead dough for 10 minutes
shape into loaves and put into greased pans (makes 4 medium loaves)
turn oven off and place pans in oven to let rise for 25-30 minutes

fourth: turn oven to 350 degrees and immediately set timer for 30 minutes.

fifth: ENJOY!!

If only I could post a scratch and sniff here so you could know just how heavenly my house smells right now =0).